Summertime in a Cocktail!

We were blown away by this flavor combination!

This IS Summertime in a cocktail! Enjoy any time of the year!.

 Try this very refreshing recipe below, although this one we recommend you make your own Rosemary simple syrup, you can save it in your fridge for up to a week and enjoy in all of your favorite cocktails or mocktails.

Ingredients

For the Rosemary Simple Syrup:

1 cup sugar

1 cup water

1 sprig rosemary

For the Cocktail:

4 ripe peach slices

1/2 ounce fresh juice from 1 lemon

1/2 ounce rosemary simple syrup (see recipe below)

1 1/2 ounces bourbon or gin

Directions:

To Make the Syrup: Combine water, rosemary, and sugar in a small saucepan. Heat over high heat until boiling, stirring to dissolve sugar. Reduce to a simmer and continue to cook until for 10 minutes. Remove from heat and let cool. Strain through a fine mesh strainer. Rosemary syrup will keep for one week in a sealed container in the refrigerator.

For the Cocktail: Muddle the peach slices and rosemary syrup in the bottom of a cocktail shaker. Fill the shaker with ice, add the lemon juice and bourbon and shake for 10 seconds. Strain through a mini strainer into a cocktail glass. Garnish with a rosemary sprig.